A SIMPLE KEY FOR CHICKEN BIRIYANI UNVEILED

I feel it is actually the sort of milk or curd making method which makes it grainy. If there is number of whey during the curd, then it turns grainy the moment it can be heated.Determining doneness can be perplexing, so I’ve simplified it by providing time parameters to go ahead and take guesswork outside of boiling.Then combine it Along with the

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